Eggplant Fatteh Recipe
A delicious dish made with eggplant, chickpeas, and yogurt, topped with tahini and spices.
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Eggplant
Preheat the oven to 200°C (400°F). Slice the eggplants in half lengthwise and score the flesh in a diamond pattern. Place on a baking sheet, brush with olive oil, and sprinkle with salt. Roast in the oven for 25-30 minutes until tender and golden.
Assemble the Dish
Once the eggplant is roasted, start layering the dish. First, place broken pieces of toasted pita bread on a serving dish. Top with a generous layer of chickpeas, followed by the roasted eggplant. Spoon the yogurt mixture over the top, and finally drizzle with the tahini sauce. Garnish with chopped parsley.
Serve
Serve warm or at room temperature, and enjoy your Eggplant Fatteh!
