Jul 17 2026
Restaurants›Neomonde Mediterranean Raleigh›Lamb Kafta Kabob Recipe

Lamb Kafta Kabob Recipe

Inspired by Neomonde Mediterranean Raleigh
Time30m
Serves4

All-natural lamb, minced onion & herbs - Gluten Free

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Ingredients

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Lamb Kafta Kabob Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Mixture

    In a large bowl, combine ground lamb, chopped onion, minced garlic, parsley, mint, cumin, coriander, salt, and black pepper. Mix well using your hands until all ingredients are thoroughly combined.

  2. 2

    Shape the Kabobs

    Divide the mixture into equal portions and shape each portion around a skewer into a cylindrical shape, pressing firmly to ensure they hold together.

  3. 3

    Preheat the Grill

    Preheat your grill to medium-high heat and brush the grates with olive oil to prevent sticking.

  4. 4

    Grill the Kabobs

    Place the kabobs on the grill and cook for about 5-7 minutes on each side, or until the lamb is cooked through and has nice grill marks.

  5. 5

    Serve

    Remove the kabobs from the grill and let them rest for a few minutes before serving. Enjoy with your favorite dipping sauce or side dishes.

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