Vegan Baklava Recipe

Baklava Directions

1. 1

   Prepare the Nut Filling

   In a food processor, combine walnuts, almonds, cinnamon, and sugar. Pulse until finely chopped but not powdered. Set aside.

2. 2

   Prepare the Phyllo Dough

   Thaw the phyllo dough according to package instructions. Preheat the oven to 350°F (175°C).

3. 3

   Assemble the Baklava

   Brush a 9x13 inch baking dish with melted coconut oil. Lay down one sheet of phyllo dough, brush with coconut oil, and repeat this process for about 8 sheets.

4. 4

   Add the Nut Mixture

   Spread a layer of the nut mixture over the phyllo. Add another 4 layers of phyllo, brushing each with oil, then add more nuts, repeating until all ingredients are used, finishing with a top layer of 8 phyllo sheets.

5. 5

   Cut and Bake

   Using a sharp knife, cut the baklava into diamond shapes. Bake in the preheated oven for about 45 minutes or until golden brown.

6. 6

   Prepare the Syrup

   While the baklava bakes, combine water, maple syrup, and vanilla extract in a saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes.

7. 7

   Finish the Baklava

   Once the baklava is baked, pour the syrup evenly over the hot baklava. Allow to cool completely before serving.