Sweet Potatoes Recipe
Sautéed Green Beans with crushed tomatoes, garlic, onions & spices
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Ingredients
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Ingredients for Sautéed Green Beans
Method
Cooking Instructions
- 1
Prepare the Sweet Potatoes
Boil the cubed sweet potatoes in salted water for about 10 minutes or until tender. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent, about 3-4 minutes.
- 3
Cook the Green Beans
Add the trimmed green beans to the skillet and cook for about 5 minutes, stirring occasionally.
- 4
Add Crushed Tomatoes and Spices
Stir in the crushed tomatoes, salt, black pepper, red pepper flakes, and dried thyme. Cook for another 5 minutes until heated through.
- 5
Combine with Sweet Potatoes
Gently fold in the boiled sweet potatoes and cook for an additional 2-3 minutes, allowing the flavors to meld.
- 6
Garnish and Serve
Remove from heat, garnish with fresh parsley, and serve warm.
