Sweet Potatoes Recipe
Sautéed Green Beans with crushed tomatoes, garlic, onions & spices
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients for Sautéed Green Beans
Method
Cooking Instructions
Prepare the Sweet Potatoes
Boil the cubed sweet potatoes in salted water for about 10 minutes or until tender. Drain and set aside.
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent, about 3-4 minutes.
Cook the Green Beans
Add the trimmed green beans to the skillet and cook for about 5 minutes, stirring occasionally.
Add Crushed Tomatoes and Spices
Stir in the crushed tomatoes, salt, black pepper, red pepper flakes, and dried thyme. Cook for another 5 minutes until heated through.
Combine with Sweet Potatoes
Gently fold in the boiled sweet potatoes and cook for an additional 2-3 minutes, allowing the flavors to meld.
Garnish and Serve
Remove from heat, garnish with fresh parsley, and serve warm.