Savory Spiced Beef (lahem B'ahjeen) Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Start by preparing all the ingredients: dice the tomatoes, finely chop the onion, and mince the garlic.

2. 2

   Cook the Onion and Garlic

   In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent.

3. 3

   Add the Ground Beef

   Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until the beef is browned and cooked through.

4. 4

   Incorporate Spices

   Stir in the ground cumin, ground coriander, paprika, salt, and black pepper. Mix well to combine and cook for an additional 2 minutes.

5. 5

   Add Tomatoes

   Add the diced tomatoes to the skillet, stirring to combine. Let the mixture simmer for about 10-15 minutes, or until the tomatoes have softened and the flavors meld together.

6. 6

   Finish with Parsley

   Remove the skillet from heat and stir in the chopped parsley. Adjust seasoning to taste if needed.

7. 7

   Serve

   Serve the savory spiced beef warm, either on its own or with flatbread or rice.