Salmon Kabob Recipe

Preparation and Cooking Instructions

1. 1

   Marinate the Salmon

   In a medium bowl, whisk together the olive oil, lemon juice, ground sumac, garlic powder, salt, and black pepper. Cut the salmon into 1-inch cubes and add them to the marinade. Toss to coat evenly, cover, and refrigerate for at least 30 minutes.

2. 2

   Prepare the Vegetables

   While the salmon is marinating, chop the bell peppers, red onion, and zucchini into 1-inch pieces.

3. 3

   Assemble the Kabobs

   Thread the marinated salmon and vegetables onto the skewers, alternating between salmon and vegetables.

4. 4

   Cook the Kabobs

   Preheat a grill or grill pan over medium-high heat. Place the skewers on the grill and cook for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.

5. 5

   Serve

   Remove the kabobs from the grill and let them rest for a few minutes before serving. Enjoy your delicious salmon kabobs!