Rice Pudding (gluten-free) Recipe

Time40m

Serves4

Rice with vanilla & cinnamon stick

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Ingredients

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1
Prepare the Rice
In a medium saucepan, combine the Arborio rice and 1 cup of milk. Bring to a simmer over medium heat, stirring frequently.
2
Add Remaining Ingredients
Once the rice has absorbed some of the milk, add the remaining 3 cups of milk, sugar, vanilla extract, cinnamon stick, and a pinch of salt. Stir well.
3
Cook the Pudding
Reduce the heat to low, cover the saucepan, and let it simmer for about 25-30 minutes, stirring occasionally until the rice is tender and the mixture is creamy.
4
Final Touches
Once the pudding reaches your desired consistency, remove the cinnamon stick and let it cool slightly before serving.
5
Serve
Serve warm or chilled, garnished with a sprinkle of cinnamon or fresh fruit if desired.