Ratatouille Recipe
Stewed eggplant, tomato, onion, green bell pepper, and garlic.
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Ingredients
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Vegetable Ingredients
Method
Cooking Instructions
Sauté the Onion and Garlic
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until it becomes translucent. Add the minced garlic and sauté for an additional minute.
Add Eggplant and Bell Pepper
Add the chopped eggplant and green bell pepper to the skillet. Sauté for 5-7 minutes, stirring occasionally, until the vegetables begin to soften.
Incorporate Tomatoes and Seasonings
Stir in the chopped tomatoes, salt, black pepper, and dried thyme. Bring the mixture to a gentle simmer.
Cook Until Tender
Cover the skillet and let the ratatouille cook for about 20-25 minutes on low heat, stirring occasionally, until all the vegetables are tender.
Finish with Fresh Basil
Remove from heat and stir in the fresh basil. Adjust seasoning to taste before serving.
