Mamoul Recipe
An ancient cookie found in many cultures of the Middle East. Semolina, flour, sugar, & milk + several fillings such as pistachios, walnuts, or dates.
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Ingredients
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Dough
Method
Preparation
- 1
Make the Dough
In a large mixing bowl, combine semolina, flour, powdered sugar, and baking powder. Mix well.
- 2
- 3
Chill the Dough
Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
- 4
Prepare the Fillings
While the dough chills, prepare your desired fillings by mixing the chopped pistachios, walnuts, and dates in separate bowls.
- 5
Shape the Cookies
Preheat the oven to 350°F (175°C). Take a small piece of dough, flatten it in your palm, add a spoonful of filling, and shape it into a ball. Place on a baking sheet lined with parchment paper.
- 6
Bake
Bake in the preheated oven for about 15-20 minutes or until the bottoms are lightly golden.
- 7
Cool and Serve
Allow the cookies to cool on a wire rack. Dust with powdered sugar before serving.
