Lady Finger Recipe

Time45m

Serves8

Rolled phyllo pastry filled with crushed cashew filling

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Filling
In a food processor, grind the cashew nuts into a coarse powder. Transfer to a bowl and mix in sugar, cardamom powder, and ghee until well combined.
2
Prepare the Phyllo Pastry
Preheat your oven to 375°F (190°C). Lay out a sheet of phyllo pastry on a clean surface and brush lightly with melted ghee. Layer another sheet on top and brush again. Repeat until you have a stack of 3-4 sheets.
3
Fill and Roll
Place a tablespoon of the cashew filling at one end of the phyllo stack. Roll it tightly into a log shape, then gently curve it into a 'lady finger' shape. Place on a greased baking sheet.
4
Bake
Brush the tops of the rolled pastries with ghee and bake in the preheated oven for 20-25 minutes or until golden brown and crispy.
5
Cool and Serve
Remove from the oven and allow to cool slightly before serving. Enjoy your delicious Lady Fingers!