Hummus Recipe

Time15m

Serves4

Chickpeas, tahini, lemon juice, garlic & spices

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Ingredients

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1
Blend Ingredients
In a food processor, combine the chickpeas, tahini, lemon juice, garlic, olive oil, cumin, and salt. Blend until smooth.
2
Adjust Consistency
If the hummus is too thick, add a little water, one tablespoon at a time, until desired consistency is reached.
3
Taste and Adjust
Taste the hummus and adjust salt, lemon juice, or garlic as necessary to suit your preference.
4
Serve
Transfer the hummus to a serving bowl. Drizzle with olive oil, sprinkle with paprika, and garnish with fresh parsley before serving.