Chickpeas, tahini, lemon juice, garlic & spices

In a food processor, combine the chickpeas, tahini, lemon juice, garlic, olive oil, cumin, and salt. Blend until smooth.

Blend Ingredients

If the hummus is too thick, add a little water, one tablespoon at a time, until desired consistency is reached.

Adjust Consistency

Taste the hummus and adjust salt, lemon juice, or garlic as necessary to suit your preference.

Transfer the hummus to a serving bowl. Drizzle with olive oil, sprinkle with paprika, and garnish with fresh parsley before serving.

Make Hummus Recipe in just 15m. Chickpeas, tahini, lemon juice, garlic & spices