Jul 17 2026
Restaurants›Neomonde Mediterranean Raleigh›Gluten-free Pastries Recipe

Gluten-free Pastries Recipe

Inspired by Neomonde Mediterranean Raleigh
Time1h
Serves12

Assorted dessert bars from JP's Pasty Gluten-Free Bakery. Flavors in order from top to bottom: Chocolate Chip, Amaretto, Chocolate Cheesecake, Key Lime & Cookies 'n Creme

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Ingredients

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Chocolate Chip Pastry

Amaretto Pastry

Chocolate Cheesecake Pastry

Key Lime Pastry

Cookies 'n Creme Pastry

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C). Grease and line a baking dish with parchment paper.

  2. 2

    Prepare Chocolate Chip Pastry

    In a bowl, mix flour, brown sugar, granulated sugar, melted butter, eggs, vanilla extract, baking soda, and salt until well combined. Fold in chocolate chips. Spread the mixture in the prepared baking dish.

  3. 3

    Prepare Amaretto Pastry

    In another bowl, combine almond flour, gluten-free flour, sugar, softened butter, eggs, amaretto, baking powder, and salt. Mix until smooth and pour into the baking dish.

  4. 4

    Prepare Chocolate Cheesecake Pastry

    In a bowl, mix graham cracker crumbs and melted butter for the crust. Press into the bottom of the dish. In another bowl, beat cream cheese, sugar, cocoa powder, eggs, and vanilla extract until smooth. Pour over the crust.

  5. 5

    Prepare Key Lime Pastry

    In a bowl, mix graham cracker crumbs and melted butter for the crust. Press into the bottom of the dish. In another bowl, combine sweetened condensed milk, key lime juice, eggs, and lime zest until smooth. Pour over the crust.

  6. 6

    Prepare Cookies 'n Creme Pastry

    In a bowl, mix crushed cookies and melted butter for the crust. Press into the bottom of the dish. In another bowl, beat cream cheese, powdered sugar, vanilla extract, and eggs until smooth. Pour over the crust.

Baking

  1. 7

    Bake the Pastries

    Bake all pastries in the preheated oven for about 25-30 minutes or until set and lightly golden on top. Allow to cool completely before cutting into bars.

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