Feta Spinach Recipe
Fresh Spinach, onion, feta cheese & garlic.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Sauté the Onion and Garlic
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Add minced garlic and sauté for an additional minute until fragrant.
- 3
Add the Spinach
Add the fresh spinach to the skillet and cook, stirring occasionally, until wilted, about 2-3 minutes.
- 4
Incorporate Feta Cheese
Remove the skillet from heat and crumble the feta cheese over the cooked spinach mixture. Gently stir to combine.
- 5
Season and Serve
Season with salt and pepper to taste. Serve warm as a side dish or as a filling for wraps or omelets.
