Fatoush Recipe
Traditional Lebanese village salad, made with chunks of tomato, romaine lettuce, cucumbers & bell peppers, tossed in a lemon vinaigrette - Gluten-Free, Vegan
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Prepare the Vegetables
In a large mixing bowl, combine the chopped romaine lettuce, diced tomatoes, diced cucumbers, diced bell peppers, sliced radishes, chopped green onions, and chopped parsley. Toss them gently to mix.
Make the Lemon Vinaigrette
In a small bowl, whisk together the juice of 2 lemons, 1/4 cup of olive oil, salt, and pepper to taste until well combined.
Combine and Serve
Pour the lemon vinaigrette over the mixed salad and toss until all the ingredients are well coated. Add the toasted pita bread pieces on top and serve immediately.