Cabbage Salad Recipe
Finely sliced green cabbage, tomatoes, parsley, olive oil, garlic & lemon juice - Gluten-Free, Vegetarian
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Prepare the Vegetables
Finely slice the green cabbage and chop the tomatoes and parsley. Place all the vegetables in a large mixing bowl.
Make the Dressing
In a small bowl, whisk together the olive oil, minced garlic, lemon juice, salt, and black pepper until well combined.
Combine and Toss
Pour the dressing over the cabbage mixture and toss well to coat all the ingredients evenly.
Serve
Let the salad sit for about 10 minutes to allow the flavors to meld before serving.