Cabbage Salad Recipe
Finely sliced green cabbage, tomatoes, parsley, olive oil, garlic & lemon juice - Gluten-Free, Vegetarian
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Finely slice the green cabbage and chop the tomatoes and parsley. Place all the vegetables in a large mixing bowl.
- 2
Make the Dressing
In a small bowl, whisk together the olive oil, minced garlic, lemon juice, salt, and black pepper until well combined.
- 3
Combine and Toss
Pour the dressing over the cabbage mixture and toss well to coat all the ingredients evenly.
- 4
Serve
Let the salad sit for about 10 minutes to allow the flavors to meld before serving.
