Tonkotsu Recipe
hakata style 24-hour pork broth, chashu, corn, butter, scallions, tamago, recommended add-ons: chili oil & nori
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Ingredients
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Tonkotsu Ramen Ingredients
Method
Preparation Directions
- 1
Prepare the Broth
In a large pot, combine the pork bones and water. Bring to a boil over high heat, then reduce to a simmer. Skim off any scum that rises to the surface. Simmer for 24 hours, adding more water as needed to maintain the liquid level.
- 2
- 3
Cook the Noodles
Bring a separate pot of water to a boil. Add the ramen noodles and cook according to package instructions. Drain and set aside.
- 4
Assemble the Ramen Bowl
In a serving bowl, place a portion of the cooked noodles. Ladle the hot broth over the noodles. Top with chashu pork, sweet corn, butter, scallions, and a soft boiled egg. Drizzle with chili oil and add nori if desired.
