Herbed Edamame Recipe
garlic confit, rosemary, sage, sea salt
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Edamame
In a pot of boiling salted water, add the edamame pods and cook for about 5 minutes until tender. Drain and set aside.
Make the Herbed Mixture
In a large bowl, combine the garlic confit, chopped rosemary, chopped sage, and sea salt. Mix well to create a herbed oil.
Combine and Serve
Add the cooked edamame to the bowl with the herbed mixture. Toss gently to coat the edamame evenly in the herbed oil. Serve warm or at room temperature.