Kale Salad Recipe
fresh & crispy kale, miso vinaigrette, avocado
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Ingredients
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Salad Ingredients
Method
Preparation Steps
Prepare the Kale
Wash the kale thoroughly under cold water. Remove the stems and tear the leaves into bite-sized pieces. Place the kale in a large mixing bowl.
Make the Miso Vinaigrette
In a small bowl, whisk together the miso paste, rice vinegar, olive oil, honey (or maple syrup), minced garlic, salt, and pepper until smooth.
Combine Salad Ingredients
Slice the avocado and add it to the kale. Drizzle the miso vinaigrette over the salad and toss gently to combine, ensuring the kale is well coated.
Serve
Serve immediately for the freshest taste. Enjoy your kale salad!