Kale Salad Recipe
fresh & crispy kale, miso vinaigrette, avocado
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Kale
Wash the kale thoroughly under cold water. Remove the stems and tear the leaves into bite-sized pieces. Place the kale in a large mixing bowl.
- 2
Make the Miso Vinaigrette
In a small bowl, whisk together the miso paste, rice vinegar, olive oil, honey (or maple syrup), minced garlic, salt, and pepper until smooth.
- 3
Combine Salad Ingredients
Slice the avocado and add it to the kale. Drizzle the miso vinaigrette over the salad and toss gently to combine, ensuring the kale is well coated.
- 4
Serve
Serve immediately for the freshest taste. Enjoy your kale salad!
