Pho Ga Recipe
chicken slices, ‘hangover cure,’ recommended add-ons: greens & tofu
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Ingredients
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Pho Ga Ingredients
Method
Pho Ga Directions
Prepare the Broth
In a large pot, combine the chicken broth, ginger, onion, star anise, cinnamon stick, and fish sauce. Bring to a boil over medium heat.
Cook the Chicken
Add the chicken breasts to the boiling broth. Reduce heat to low and simmer for 15-20 minutes, or until the chicken is fully cooked. Remove the chicken and let it cool before slicing it into thin pieces.
Prepare the Noodles
While the chicken is cooling, cook the rice noodles according to the package instructions. Drain and set aside.
Combine Ingredients
Return the sliced chicken to the broth and adjust seasoning with salt to taste. If using, add the cubed tofu.
Serve
In a bowl, place a portion of cooked rice noodles. Ladle the hot broth and chicken over the noodles. Top with green onions, cilantro, bean sprouts, and lime wedges. Serve with sliced chili peppers on the side for those who like it spicy.