Shoyu Paitan Recipe
chicken ramen, black garlic, nori, scallion, egg, menma, recommended add-ons: corn & chili oil
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Broth
In a large pot, bring the chicken broth to a gentle simmer. Add the soy sauce and black garlic oil to the broth, stirring to combine.
- 2
Cook the Ramen Noodles
In a separate pot, bring water to a boil and add the ramen noodles. Cook according to package instructions, typically about 3-4 minutes. Drain and set aside.
- 3
Prepare the Toppings
While the noodles are cooking, chop the scallions and prepare the soft-boiled eggs by boiling them for 6-7 minutes, then plunging them into ice water before peeling.
- 4
- 5
Serve
Enjoy your Shoyu Paitan ramen hot, garnished with additional scallions and black garlic oil if desired.
