Shoyu Paitan Recipe
Recipe information
Make Shoyu Paitan in just 30m. chicken ramen, black garlic, nori, scallion, egg, menma, recommended add-ons: corn & chili oil
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Broth
In a large pot, bring the chicken broth to a gentle simmer. Add the soy sauce and black garlic oil to the broth, stirring to combine.
2. Cook the Ramen Noodles
In a separate pot, bring water to a boil and add the ramen noodles. Cook according to package instructions, typically about 3-4 minutes. Drain and set aside.
3. Prepare the Toppings
While the noodles are cooking, chop the scallions and prepare the soft-boiled eggs by boiling them for 6-7 minutes, then plunging them into ice water before peeling.
4. Assemble the Ramen Bowls
In serving bowls, place a portion of the cooked ramen noodles. Ladle the hot broth over the noodles. Top with menma, soft-boiled eggs, nori, scallions, and corn if using. Drizzle with chili oil to taste.
5. Serve
Enjoy your Shoyu Paitan ramen hot, garnished with additional scallions and black garlic oil if desired.
Local Coupons
No local coupons found for this recipe's ingredients.