Restaurants›Mecha Noodle Bar›Spicy Beef Ramen Recipe

Spicy Beef Ramen Recipe

Inspired by Mecha Noodle Bar
Time2h
Serves4

brisket, sichuan chili beef broth, tamago, spinach, recommended add-ons: tendon & short ribs

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Broth

Add the brisket and beef broth to the pot. Season with soy sauce, salt, and black pepper. Bring to a boil, then reduce to a simmer. Cover and cook for about 1.5 hours or until the brisket is tender.

2

Cook the Ramen Noodles

In a separate pot, bring water to a boil and cook the ramen noodles according to package instructions. Drain and set aside.

3

Prepare the Tamago

Soft-boil the eggs (tamago) by boiling them for 6-7 minutes. Remove from water, cool, peel, and set aside.

4

Add Spinach

In the last 5 minutes of the broth cooking, add the spinach to the pot to wilt.

5

Assemble the Ramen

In serving bowls, place a portion of ramen noodles. Ladle the spicy beef broth with brisket and spinach over the noodles. Halve the tamago and place on top. Garnish with chopped green onions. Add recommended add-ons like tendon and short ribs if desired.