Restaurants›Mecha Noodle Bar›Spicy Miso Recipe

Spicy Miso Recipe

Inspired by Mecha Noodle Bar
Time30m
Serves2

red miso, chashu, mushrooms, chili oil, recommended add-ons: corn & tamago

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Ingredients

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Base Ingredients

Optional Add-ons

Method

Preparation

1

Prepare Chashu

If using homemade chashu, slice it into thin pieces. If using store-bought, just slice it for serving.

2

Prepare Mushrooms

Clean the mushrooms and slice them if they are large. If using enoki mushrooms, simply trim the ends.

3

Prepare Tamago

If adding tamago, prepare it by whisking eggs and cooking them in a rectangular pan to form a rolled omelette.

Cooking

4

Combine Ingredients

In a medium saucepan, combine the red miso with 2 cups of water and stir well until the miso is fully dissolved.

5

Add Chashu and Mushrooms

Add the sliced chashu and mushrooms to the saucepan and bring the mixture to a gentle simmer.

6

Add Chili Oil

Once the broth is simmering, stir in the chili oil. Adjust the amount to your preferred spice level.

7

Optional Add-ons

If using, add the corn to the soup and let it heat through. Serve the soup hot with slices of tamago on top.