Kimchi Fried Rice Recipe
chicken, scallion, bacon, fried egg
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Ingredients
Chop the bacon, scallions, and chicken breast into bite-sized pieces. Set aside.
Cook the Bacon
In a large skillet or wok, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving the rendered fat in the skillet.
Cook the Chicken
In the same skillet, add the diced chicken breast. Season with salt and pepper. Cook until the chicken is no longer pink, about 5-7 minutes.
Add Kimchi and Rice
Stir in the kimchi and cook for 2-3 minutes until heated through. Then add the cooked rice, breaking up any clumps.
Season the Fried Rice
Add soy sauce and sesame oil. Stir to combine and cook for another 3-4 minutes until everything is well mixed and heated through.
Add Bacon and Scallions
Fold in the crispy bacon and chopped scallions, mixing well.