Kimchi Fried Rice Recipe
chicken, scallion, bacon, fried egg
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Chop the bacon, scallions, and chicken breast into bite-sized pieces. Set aside.
- 2
Cook the Bacon
In a large skillet or wok, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving the rendered fat in the skillet.
- 3
Cook the Chicken
In the same skillet, add the diced chicken breast. Season with salt and pepper. Cook until the chicken is no longer pink, about 5-7 minutes.
- 4
Add Kimchi and Rice
Stir in the kimchi and cook for 2-3 minutes until heated through. Then add the cooked rice, breaking up any clumps.
- 5
Season the Fried Rice
Add soy sauce and sesame oil. Stir to combine and cook for another 3-4 minutes until everything is well mixed and heated through.
- 6
Add Bacon and Scallions
Fold in the crispy bacon and chopped scallions, mixing well.
- 7
