Saigon Egg Rolls Recipe
ground pork, lettuce wraps, nuoc mam, mint
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Ingredients
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For Saigon Egg Rolls
Method
Instructions
- 1
Prepare the Filling
In a large bowl, combine ground pork, grated carrots, bean sprouts, minced garlic, chopped green onions, salt, and pepper. Mix well until all ingredients are thoroughly combined.
- 2
Wrap the Egg Rolls
Soak rice paper wrappers in warm water for a few seconds until soft. Place a small amount of the filling in the center of each wrapper, fold in the sides, and roll tightly to enclose the filling. Repeat until all filling is used.
- 3
Fry the Egg Rolls
Heat vegetable oil in a large skillet over medium-high heat. Once hot, carefully place egg rolls in the oil and fry until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
- 4
Serve
Serve the egg rolls warm, wrapped in lettuce leaves and garnished with fresh mint leaves. Provide nuoc mam on the side for dipping.
