Pho Sizzle Recipe
grilled flank steak, recommended add-ons: short ribs & marrow oil
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Marinate the Meat
In a bowl, combine the flank steak and short ribs with fish sauce, salt, and black pepper. Let it marinate for at least 30 minutes.
- 2
- 3
Prepare the Pho Broth
In a pot, bring the pho broth to a simmer. Adjust seasoning with additional fish sauce, if necessary.
- 4
Cook the Rice Noodles
In a separate pot, bring water to a boil and cook the rice noodles according to package instructions. Drain and set aside.
- 5
Assemble the Pho
In bowls, place a portion of cooked rice noodles. Slice grilled flank steak and short ribs and arrange on top of noodles. Ladle hot pho broth over the meat.
- 6
Garnish and Serve
Top with fresh basil, bean sprouts, sliced jalapeños, and a squeeze of lime. Drizzle with marrow oil for extra flavor.
