Pho Bo’ Recipe
triple beef pho short rib, rare beef, roasted bone marrow, recommended add-ons: meatballs & three thai chilies
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Ingredients
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Pho Broth and Toppings
Method
Preparation and Cooking
- 1
Make the Broth
In a large pot, add the beef bones and cover with water. Bring to a boil and then simmer for 10 minutes. Discard the water and rinse the bones to remove impurities. Return the bones to the pot and add 4 quarts of fresh water, charred onion, charred ginger, star anise, cinnamon stick, and cloves. Simmer for at least 4 hours.
- 2
Add Short Ribs
After 4 hours, add the beef short ribs to the broth and continue to simmer for an additional 1.5 to 2 hours until tender. Remove the short ribs, shred the meat, and set aside.
- 3
Season the Broth
After removing the short ribs, add fish sauce and salt to the broth. Adjust seasoning to taste.
- 4
Prepare Noodles
Cook the rice noodles according to package instructions. Drain and rinse under cold water to prevent sticking.
- 5
Assemble the Pho
In a bowl, place a portion of noodles, shredded short ribs, slices of rare beef, and roasted bone marrow. Ladle hot broth over the top.
- 6
Garnish and Serve
Top with fresh Thai basil, bean sprouts, lime wedges, and sliced Thai chilies. Optionally add meatballs. Serve hot.
