KINOKO VEGETARIAN RAMEN recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Mecha Noodle Bar›Kinoko Vegetarian Ramen Recipe

Kinoko Vegetarian Ramen Recipe

Inspired by Mecha Noodle Bar
Time1h
Serves2

mushroom dashi, shiitake salad, king trumpet, shio kombu, recommended add-ons: avocado & tofu

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Ingredients

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Ingredients for Kinoko Vegetarian Ramen

Method

Directions for Kinoko Vegetarian Ramen

  1. 1

    Prepare the Mushroom Dashi

    Soak the dried shiitake mushrooms in 4 cups of hot water for about 30 minutes until softened. Reserve the soaking liquid and slice the mushrooms.

  2. 2

    Cook the King Trumpet Mushrooms

    In a pan, sauté the sliced king trumpet mushrooms over medium heat until golden brown, about 5-7 minutes. Set aside.

  3. 3

    Cook the Ramen Noodles

    In a separate pot, bring water to a boil and cook the ramen noodles according to package instructions. Drain and set aside.

  4. 4

    Assemble the Ramen Bowls

    Divide the cooked ramen noodles into bowls. Pour the mushroom dashi over the noodles.

  5. 5

    Add Toppings

    Top the ramen with sautéed king trumpet mushrooms, chopped green onions, shio kombu, and optional avocado and tofu. Serve hot.

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