Kai Miso Ramen Recipe
fried soft shell crab, lobster tail, shrimp, & dashi, recommended add-ons: tamago & nori
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Dashi
In a pot, bring the dashi stock to a simmer over medium heat. Add miso paste and stir until fully dissolved.
- 2
Cook the Ramen
In a separate pot, cook the ramen noodles according to package instructions. Drain and set aside.
- 3
Fry the Soft Shell Crab
Heat oil in a deep pan. Carefully add the soft shell crabs and fry until golden brown and crispy. Remove and drain on paper towels.
- 4
Prepare the Lobster and Shrimp
In the same oil, cook the lobster tail until it is opaque, about 3-4 minutes. Add shrimp and cook until pink and cooked through, about 2-3 minutes.
- 5
Assemble the Ramen
In a bowl, place a serving of ramen noodles. Pour the miso dashi broth over the noodles. Top with fried soft shell crab, lobster tail, and shrimp.
- 6
Garnish
Add optional garnishes such as sliced tamago (Japanese omelette) and nori (seaweed) before serving.
