Coconut Shrimp Recipe

Coconut Shrimp Directions

1. 1

   Prepare the Shrimp

   In a bowl, season the shrimp with salt and black pepper. Set aside.

2. 2

   Prepare the Breading Station

   In one bowl, place the flour. In a second bowl, beat the eggs. In a third bowl, place the coconut flakes.

3. 3

   Coat the Shrimp

   Dip each shrimp first in the flour, then in the beaten eggs, and finally coat with the coconut flakes. Set aside on a tray.

4. 4

   Fry the Shrimp

   In a large skillet, heat vegetable oil over medium-high heat. Once hot, fry the shrimp in batches for about 2-3 minutes on each side until golden brown. Remove and drain on paper towels.

5. 5

   Prepare the Serving

   Arrange the fried shrimp on a serving plate and garnish with chopped cilantro. Serve with pickled daikon and carrots on the side.