Coconut Shrimp Recipe
chili sauce, cilantro, pickled daikon-carrots
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Ingredients
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Coconut Shrimp Ingredients
Method
Coconut Shrimp Directions
Prepare the Shrimp
In a bowl, season the shrimp with salt and black pepper. Set aside.
Coat the Shrimp
Dip each shrimp first in the flour, then in the beaten eggs, and finally coat with the coconut flakes. Set aside on a tray.
Fry the Shrimp
In a large skillet, heat vegetable oil over medium-high heat. Once hot, fry the shrimp in batches for about 2-3 minutes on each side until golden brown. Remove and drain on paper towels.