Beef Noodle Recipe
beef and garlic, cold rice noodle, herb salad, peanut, nouc cham dressing
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Ingredients
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Ingredients for Beef Noodle
Method
Preparation Instructions
- 1
Marinate the Beef
In a bowl, combine the thinly sliced beef with minced garlic, a tablespoon of vegetable oil, salt, and black pepper. Toss well and let it marinate for at least 15 minutes.
- 2
Cook the Beef
In a skillet over medium-high heat, add another tablespoon of vegetable oil. Once hot, add the marinated beef and cook for about 3-5 minutes until browned and cooked through. Remove from heat.
- 3
Prepare the Noodles
In a large bowl, soak the cold rice noodles in warm water for about 10 minutes or until softened. Drain and set aside.
- 4
Assemble the Dish
In serving bowls, place a portion of the cold rice noodles. Top with cooked beef, chopped fresh herbs, and crushed roasted peanuts.
- 5
Add Dressing
Drizzle the Nước chấm dressing over the top of each bowl, adjusting to taste.
- 6
Serve
Gently toss the ingredients together before eating to combine all flavors. Enjoy your Beef Noodle!
