Double Quarter Pounder®* With Cheese Recipe
Recipe information
Make Double Quarter Pounder®* With Cheese in just 30m. Indulge in the ultimate burger experience with our Double Quarter Pounder®* with Cheese. Featuring two juicy, flame-grilled beef patties stacked high and topped with melted American cheese, crisp pickles, onions, and our signature ketchup and mustard, all nestled in a soft sesame seed bun. Each bite is a savory delight that promises satisfaction and flavor, perfect for those who crave a hearty meal.
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Ingredients
Ingredients
Instructions
1. Prepare the Patties
Form the ground beef into four equal-sized patties. Season each patty with salt and black pepper.
2. Cook the Patties
Heat a grill or skillet over medium-high heat. Cook the patties for about 3-4 minutes on each side, or until they reach your desired doneness.
3. Add Cheese
In the last minute of cooking, place two slices of cheddar cheese on each patty. Cover to melt the cheese.
4. Toast the Buns
While the patties are cooking, split the sesame seed buns and toast them lightly on the grill or in a toaster.
5. Assemble the Burger
Place one cheesy patty on the bottom half of each bun, followed by pickles, chopped onions, ketchup, and mustard. Top with the other half of the bun.
6. Serve
Serve the Double Quarter Pounder® with Cheese immediately with your favorite sides.
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