Tito's Vodka, Zing Zang Bloody Mary Mix, House – made World Famous One Pepper Hot Sauce (optional), Tajin rim.

SIGNATURE SPICY BLOODY MARY

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in our World Famous Fries®, perfectly golden and crispy on the outside, fluffy on the inside. Each bite delivers a satisfying crunch, seasoned to perfection with our signature blend of spices. Whether enjoyed as a side or a snack, these fries are a beloved classic that will keep you coming back for more!

Wash and peel the Russet potatoes. Cut them into long strips, about 1/4 inch thick, to create fries.

Prepare the Potatoes

Place the cut fries in a large bowl of cold water and soak for at least 30 minutes. This helps to remove excess starch and makes the fries crispier.

Soak the Fries

Drain the soaked fries and pat them dry with paper towels to remove excess moisture.

Dry the Fries

In a large pot or deep fryer, heat vegetable oil to 350°F (175°C). Use a thermometer to ensure the temperature is accurate.

Heat the Oil

Carefully add a batch of fries to the hot oil, making sure not to overcrowd the pot. Fry for about 5-7 minutes until golden brown.

Fry the Potatoes

Remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. While still hot, sprinkle with salt, garlic powder, paprika, and black pepper.

Drain and Season

Serve the fries hot, either as a side dish or a snack. Enjoy your World Famous Fries®!

Serve

Russet potatoes

Vegetable oil

Salt

Garlic powder

Paprika

Black pepper

World Famous Fries®

The Quarter Pounder®* with Cheese Deluxe is a beef burger featuring a juicy ground beef patty topped with melted American cheese and fresh vegetables. This version is served with crisp lettuce, tomatoes, pickles, and onions, enhancing the flavor and providing a satisfying crunch. Here's how to make your own at home.

Quarter Pounder®* with Cheese Deluxe

A vanilla cone is a sweet dessert made from a batter of flour, sugar, butter, and vanilla, shaped into a cone and baked until golden.  This version has a light and fluffy texture with a rich vanilla flavor that stands out. Here's how to make your own vanilla cone at home.

Vanilla Cone

The Big Breakfast® with Hotcakes and Bacon is a hearty breakfast platter featuring crispy bacon, scrambled eggs, and fluffy pancakes served with syrup. This version offers a balanced mix of savory and sweet with the grease from the bacon complementing the lightness of the hotcakes. Here's how to recreate it at home.

Big Breakfast® with Hotcakes and Bacon

McDonald’s sweet, classic topping made from red ripe tomatoes.

Ketchup

Dulce de Leche Frappé

Indulge in the velvety bliss of our McCafé® Caramel Latte, a harmonious blend of rich espresso and creamy steamed milk, elegantly drizzled with luscious caramel sauce. This delightful drink is topped with a light froth and a sprinkle of caramel, making each sip a sweet escape into coffee paradise. Perfect for a cozy treat or a pick-me-up, it’s a caramel lover’s dream come true!

McCafé® Caramel Latte

Make World Famous Fries® Recipe in just 1h . Indulge in our World Famous Fries®, perfectly golden and crispy on the outside, fluffy on the inside. Each bite delivers a satisfying crunch, seasoned to perfection with our signature blend of spices. Whether enjoyed as a side or a snack, these fries are a beloved classic that will keep you coming back for more!

World Famous Fries® Recipe

Ingredients

Fries Ingredients

Method

Cooking Directions