Big Breakfast® With Hotcakes And Bacon Recipe
Recipe information
Make Big Breakfast® With Hotcakes And Bacon in just 30m. McDonald’s Big Breakfast with Hotcakes and Bacon satisfies with both sweet and savory favorites. Warm your morning with bacon, scrambled eggs, fluffy Hotcakes with syrup, Hash Browns and a warm biscuit. There are 1,300 calories in McDonald's Big Breakfast with Bacon and Hotcakes.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Preparation Steps
1. Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and place on paper towels to drain excess grease.
2. Scramble the Eggs
In a bowl, whisk together the eggs and milk. Pour into the skillet and scramble until they are cooked through. Remove from heat.
3. Prepare the Hotcakes
In a bowl, combine hotcake mix and water. Stir until just combined. Heat a non-stick skillet over medium heat and pour batter to form hotcakes. Cook until bubbles form and edges look dry, then flip and cook until golden brown on both sides.
4. Cook the Hash Browns
In the same skillet, add a little oil if needed and cook the hash browns according to package instructions until crispy and golden.
Local Coupons
No local coupons found for this recipe's ingredients.