Big f-----n Rum drink, a somewhat gentler version of our Mai Tai, same everything served tall with Pineapple juice

B.F.R.D.

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Chocolate Shake

Cold Cereal

McDonald’s Big Breakfast with Hotcakes and Bacon satisfies with both sweet and savory favorites. Warm your morning with bacon, scrambled eggs, fluffy Hotcakes with syrup, Hash Browns and a warm biscuit. There are 1,300 calories in McDonald's Big Breakfast with Bacon and Hotcakes.

The Big Breakfast® with Hotcakes and Bacon is a hearty breakfast platter featuring crispy bacon, scrambled eggs, and fluffy pancakes served with syrup. This version offers a balanced mix of savory and sweet with the grease from the bacon complementing the lightness of the hotcakes. Here's how to recreate it at home.

In a skillet over medium heat, cook the bacon until crispy. Remove and place on paper towels to drain excess grease.

Cook the Bacon

In a bowl, whisk together the eggs and milk. Pour into the skillet and scramble until they are cooked through. Remove from heat.

Scramble the Eggs

In a bowl, combine hotcake mix and water. Stir until just combined. Heat a non-stick skillet over medium heat and pour batter to form hotcakes. Cook until bubbles form and edges look dry, then flip and cook until golden brown on both sides.

Prepare the Hotcakes

In the same skillet, add a little oil if needed and cook the hash browns according to package instructions until crispy and golden.

Cook the Hash Browns

Warm the biscuit in the microwave or oven until heated through. Spread butter on top if desired.

Warm the Biscuit

On a large plate, arrange the scrambled eggs, hotcakes with syrup, crispy bacon, hash browns, and the warm biscuit. Serve immediately.

Assemble the Plate

Bacon

Eggs

Milk

Hotcake Mix

Water

Syrup

Hash Browns

Biscuit

Butter

Big Breakfast® with Hotcakes and Bacon

The Quarter Pounder®* with Cheese Deluxe is a beef burger featuring a juicy ground beef patty topped with melted American cheese and fresh vegetables. This version is served with crisp lettuce, tomatoes, pickles, and onions, enhancing the flavor and providing a satisfying crunch. Here's how to make your own at home.

Quarter Pounder®* with Cheese Deluxe

A vanilla cone is a sweet dessert made from a batter of flour, sugar, butter, and vanilla, shaped into a cone and baked until golden.  This version has a light and fluffy texture with a rich vanilla flavor that stands out. Here's how to make your own vanilla cone at home.

Vanilla Cone

McDonald’s sweet, classic topping made from red ripe tomatoes.

Ketchup

Dulce de Leche Frappé

Indulge in the velvety bliss of our McCafé® Caramel Latte, a harmonious blend of rich espresso and creamy steamed milk, elegantly drizzled with luscious caramel sauce. This delightful drink is topped with a light froth and a sprinkle of caramel, making each sip a sweet escape into coffee paradise. Perfect for a cozy treat or a pick-me-up, it’s a caramel lover’s dream come true!

McCafé® Caramel Latte

Cool off with our McCafé® Iced Latte, a refreshing blend of smooth espresso, creamy milk, and a touch of sweetness, all served over ice. Perfectly balanced and irresistibly delicious, this chilled coffee treat is your ideal companion for a pick-me-up any time of day.

McCafé® Iced Latte

Make Big Breakfast® With Hotcakes And Bacon Recipe in just 30m. McDonald’s Big Breakfast with Hotcakes and Bacon satisfies with both sweet and savory favorites. Warm your morning with bacon, scrambled eggs, fluffy Hotcakes with syrup, Hash Browns and a warm biscuit. There are 1,300 calories in McDonald's Big Breakfast with Bacon and Hotcakes.

Big Breakfast® With Hotcakes And Bacon Recipe

Ingredients

Main Ingredients

Method

Preparation Steps