Big Mac® Recipe
Indulge in the iconic Big Mac®—a towering delight featuring two succulent beef patties, crisp lettuce, tangy pickles, and creamy special sauce, all perfectly layered between a toasted sesame seed bun. Each bite offers a satisfying crunch and a burst of flavor that will transport you to burger bliss. Experience the classic taste that has made the Big Mac® a beloved favorite around the world!
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Ingredients
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Burger Components
Method
Preparation
- 1
Make the Patties
Divide the ground beef into 3 equal portions and shape them into thin patties. Season with salt and pepper.
- 2
- 3
Prepare the Buns
While the patties are cooking, slice the hamburger buns into three parts (top bun, middle bun, and bottom bun).
- 4
Assemble the Big Mac
On the bottom bun, add a layer of Big Mac sauce, lettuce, a slice of cheese, a patty, a middle bun, more sauce, lettuce, pickles, onions, another patty, and the top bun.
- 5
Serve
Serve immediately with your choice of side, like fries or a salad.





