Southern-style Ramen Recipe
Ramen with a Southern twist.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Collard Greens
In a large pot, bring a small amount of water to a boil. Add the collard greens and cook for about 5-7 minutes until tender. Drain and set aside.
- 2
Make the Broth
In a large pot, heat the chicken broth over medium heat. Add minced garlic, grated ginger, soy sauce, hot sauce, and cooked pulled pork. Stir well and simmer for about 10 minutes.
- 3
Cook the Ramen Noodles
In a separate pot, cook the ramen noodles according to package instructions. Drain and set aside.
- 4
Combine Ingredients
Once the broth is ready, add the cooked ramen noodles and collard greens to the pot. Stir gently to combine and heat through.
- 5
Garnish and Serve
Ladle the ramen into bowls and garnish with sliced green onions, black pepper, and salt to taste. Serve hot.
