Charcuterie Board Recipe
A selection of meats and cheeses served with accompaniments.
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Ingredients
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Charcuterie Board Ingredients
Method
Charcuterie Board Directions
- 1
Prepare the Board
Choose a large wooden or marble board to serve your charcuterie.
- 2
Arrange the Meats
Start by arranging the prosciutto and salami in separate sections on the board.
- 3
Add the Cheeses
Place the cheddar, brie, and gouda cheeses on the board, either whole or sliced.
- 4
Incorporate the Accompaniments
Fill in the gaps with olives, grapes, and nuts to create a colorful presentation.
- 5
Include Crackers
Add a selection of crackers around the meats and cheeses.
- 6
Add Condiments
Place small bowls of honey and Dijon mustard on the board for dipping.
- 7
Garnish
Finish with fresh herbs for decoration and added flavor.
