Seafood Dip Recipe
Rich seafood dip served with crunchy chips.
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Ingredients
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Seafood Dip Ingredients
Method
Preparation Instructions
- 1
Mix the Base
In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise. Beat with an electric mixer until smooth and creamy.
- 2
Add the Seafood
Gently fold in the chopped shrimp and crab meat into the cream mixture until well combined.
- 3
Season the Dip
Stir in the chopped green onions, lemon juice, garlic powder, Old Bay seasoning, salt, and black pepper. Mix until evenly distributed.
- 4
Chill the Dip
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
- 5
Serve
Serve the chilled seafood dip with crunchy chips for dipping.
