Pig Ear Sandwich Recipe
A unique sandwich featuring pig ears, a local delicacy.
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Ingredients
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Sandwich Ingredients
Method
Preparation Directions
Prepare the Pig Ears
Clean the pig ears thoroughly under cold water. Boil them in salted water for about 1 hour until tender. Let cool and slice into strips.
Assemble the Sandwich
Spread mayonnaise on the inside of each bread roll. Layer with sautéed pig ears, pickled jalapeños, and lettuce leaves.
Serve
Close the sandwich and serve immediately while warm.
