Beef Tenderloin Recipe
Juicy beef tenderloin cooked to your liking.
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Ingredients
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Beef Tenderloin Ingredients
Method
Cooking Directions
- 1
Prepare the Beef
Remove the beef tenderloin from the refrigerator and let it sit at room temperature for about 30 minutes. Preheat the oven to 400°F (200°C).
- 2
- 3
Sear the Beef
In a large oven-safe skillet over medium-high heat, add the seasoned beef tenderloin. Sear for about 4-5 minutes on each side until a nice brown crust forms.
- 4
Roast the Beef
Transfer the skillet to the preheated oven and roast the tenderloin for about 20-25 minutes for medium-rare, or until it reaches your desired doneness.
- 5
Rest and Serve
Remove the beef from the oven and let it rest for at least 10 minutes before slicing. Serve with your choice of sides.
