Boom Boom Shrimp Recipe
Crispy shrimp tossed in a creamy sweet chili sauce.
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Ingredients
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Boom Boom Shrimp Ingredients
Method
Preparation Steps
Prepare the shrimp
In a bowl, combine the shrimp with salt and black pepper. Set aside.
Set up the breading station
In three separate bowls, place the flour, beaten eggs, and panko breadcrumbs.
Bread the shrimp
Dredge each shrimp in flour, dip in eggs, then coat with panko breadcrumbs. Set aside on a plate.
Fry the shrimp
In a large skillet, heat vegetable oil over medium-high heat. Fry the shrimp in batches until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels.
Prepare the sauce
In a bowl, mix together the sweet chili sauce, mayonnaise, and sriracha to taste.
Toss the shrimp
In a large bowl, combine the fried shrimp with the sauce and toss until well coated.
Serve
Garnish with sliced green onions and serve immediately.
