Pork Tenderloin Recipe
Tender pork seasoned and roasted to perfection.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Marinade
In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, salt, black pepper, fresh rosemary, and lemon juice.
- 3
Season the Pork
Rub the marinade all over the pork tenderloin, ensuring it is evenly coated.
- 4
Roast the Pork
Place the seasoned pork tenderloin on a baking sheet and roast in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
- 5
Rest and Serve
Remove the pork from the oven and let it rest for 5-10 minutes before slicing. Serve warm.
