Pad Thai Recipe

Cooking Directions

1. 1

   Prepare the Noodles

   Soak the rice noodles in warm water for about 30 minutes until soft. Drain and set aside.

2. 2

   Cook the Shrimp

   In a large pan or wok, heat the oil over medium-high heat. Add the shrimp and cook until they turn pink, about 2-3 minutes. Remove and set aside.

3. 3

   Scramble the Eggs

   In the same pan, add a little more oil if necessary. Crack the eggs into the pan and scramble until cooked through. Remove and set aside.

4. 4

   Combine Ingredients

   Add the soaked noodles to the pan, followed by the fish sauce, soy sauce, brown sugar, peanut butter, and lime juice. Toss to combine and heat through.

5. 5

   Finish the Dish

   Add the cooked shrimp, scrambled eggs, bean sprouts, and green onions. Toss everything together and cook for another 2 minutes until heated through.

6. 6

   Serve

   Plate the Pad Thai and garnish with crushed peanuts and chopped cilantro. Serve with lime wedges on the side.