Green Beans Recipe

Time15m

Serves4

Fresh green beans sautéed with garlic.

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Ingredients

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1
Prepare the green beans
Wash the fresh green beans thoroughly and trim the ends.
2
Heat the oil
In a large skillet, heat the olive oil over medium heat.
3
Sauté the garlic
Add the minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to burn it.
4
Cook the green beans
Add the trimmed green beans to the skillet. Sprinkle with salt and black pepper. Sauté for about 5-7 minutes, or until the beans are tender but still crisp.
5
Serve
Remove from heat and serve warm as a side dish.