Classic green bean casserole topped with crispy onions.

Preheat your oven to 350°F (175°C). Trim the ends of the green beans and blanch them in boiling water for about 5 minutes. Drain and set aside.

Prepare the Green Beans

In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, and black pepper. Stir until smooth.

Mix the Casserole Base

Add the blanched green beans and 1 cup of shredded cheddar cheese to the soup mixture. Stir until the green beans are evenly coated.

Combine Ingredients

Transfer the mixture into a greased 9x13 inch baking dish. Bake in the preheated oven for 25 minutes.

Bake the Casserole

Remove the baking dish from the oven and sprinkle the remaining 0.5 cup of crispy fried onions on top of the casserole. Return to the oven and bake for an additional 10 minutes, or until the onions are golden brown.

Add Crispy Onions

Let the casserole cool for a few minutes before serving. Enjoy your green bean casserole!

green bean casserole

Recipe information

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