Crab Claws Recipe

Time30m

Serves4

Succulent crab claws served with dipping sauce.

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Ingredients

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1
Prepare the Crab Claws
Rinse the crab claws under cold water and pat them dry with a paper towel.
2
Make the Dipping Sauce
In a saucepan, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Stir in lemon juice, salt, black pepper, and chopped parsley. Mix well.
3
Cook the Crab Claws
Place the crab claws in a large pot of boiling water and cook for about 5-7 minutes. Drain and let them cool slightly.
4
Serve
Arrange the crab claws on a serving platter and serve with the dipping sauce on the side.