Captain Rodney’s Dip Recipe

Time1h 30m

Serves8

A flavorful dip that pairs well with crackers.

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Ingredients

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1
Mix the Base
In a large mixing bowl, blend the cream cheese until smooth.
2
Add Cheddar and Vegetables
Stir in the shredded sharp cheddar cheese, chopped green onions, and diced red bell pepper until evenly combined.
3
Incorporate the Glaze
Pour in Captain Rodney’s Boucan Glaze and mix until well incorporated.
4
Chill the Dip
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
5
Serve
Serve chilled with your favorite crackers.