Restaurants›Main Street Gyro›Small Greek Fries Recipe

Small Greek Fries Recipe

Name: Main Street Gyros Small Greek Fries Recipe
Cook time: 1 h
Total time: 1 h
Yield: 1 servings
Cuisine: Greek
Ingredients: 2 cups Russet potatoes; 3 tbs Olive oil; 1 tsp Kosher salt; 1 tsp Dried oregano; to taste Freshly ground black pepper; 1 tbs Feta cheese, crumbled; 1 tbs Fresh parsley, chopped; 1 tsp Lemon juice

Inspired by Main Street Gyro

Time1h

Serves1

1/2 order of hand cut Greek fries.

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Ingredients

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Method

Fries Preparation

Cutting the Potatoes

Wash and peel the russet potatoes. Cut them into thin fries, about 1/4 inch thick.

Soaking the Potatoes

Soak the cut fries in cold water for at least 30 minutes. This helps to remove excess starch and makes the fries crispier.

Drying the Fries

After soaking, drain the fries and pat them dry with a clean kitchen towel to remove moisture.

Frying the Fries

In a deep skillet, heat the olive oil over medium-high heat. Once hot, add the dried fries in batches to avoid overcrowding. Fry until golden brown and crispy, about 5-7 minutes per batch.

Seasoning the Fries

Remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. While still hot, season with kosher salt, dried oregano, and freshly ground black pepper to taste.

Feta Topping Preparation

Mixing the Topping

In a small bowl, combine the crumbled feta cheese, chopped fresh parsley, and lemon juice. Stir well to combine.

Serving

Once the fries are ready and seasoned, top them with the feta mixture just before serving.

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