Small Greek Fries Recipe
1/2 order of hand cut Greek fries.
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Ingredients
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Fries
Feta Topping
Method
Fries Preparation
- 1
Cutting the Potatoes
Wash and peel the russet potatoes. Cut them into thin fries, about 1/4 inch thick.
- 2
Soaking the Potatoes
Soak the cut fries in cold water for at least 30 minutes. This helps to remove excess starch and makes the fries crispier.
- 3
Drying the Fries
After soaking, drain the fries and pat them dry with a clean kitchen towel to remove moisture.
- 4
- 5
Seasoning the Fries
Remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. While still hot, season with kosher salt, dried oregano, and freshly ground black pepper to taste.
Feta Topping Preparation
- 6
Mixing the Topping
In a small bowl, combine the crumbled feta cheese, chopped fresh parsley, and lemon juice. Stir well to combine.
- 7
Serving
Once the fries are ready and seasoned, top them with the feta mixture just before serving.
