Greek Fries Recipe
Hand cut fries layered with feta cheese, fresh oregano and a side of Greek dressing.
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Ingredients
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Fries
Toppings
Greek Dressing
Method
Preparing the Fries
- 1
Cut the Potatoes
Wash and peel the Russet potatoes. Cut them into even-sized sticks, about 1/4 inch thick.
- 2
Soak the Fries
Place the cut fries in a large bowl of cold water and let them soak for at least 30 minutes to remove excess starch.
- 3
Dry the Fries
Drain the fries and pat them dry with paper towels to remove excess moisture.
- 4
Heat the Oil
In a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Potatoes
Fry the potatoes in batches for about 5-7 minutes or until they are golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 6
Season the Fries
Sprinkle the hot fries with salt immediately after frying.
Preparing the Toppings
- 7
Add Feta Cheese
Once the fries are cooked and seasoned, layer the crumbled feta cheese evenly over the hot fries.
- 8
Sprinkle Oregano
Sprinkle the chopped fresh oregano over the fries and feta to enhance the flavor.
Making the Greek Dressing
- 9
Combine Ingredients
In a bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, dried oregano, salt, and black pepper until well combined.
- 10
Taste and Adjust
Taste the dressing and adjust seasoning if necessary, adding more salt or pepper to taste.
Serving
- 11
Plate the Greek Fries
Serve the Greek fries hot, drizzled with the Greek dressing and extra on the side for dipping.
