Greek Fries Recipe

inspired by

@mainstreetgyro

Sep 20 2025

•

1h

•

Serves 4

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Recipe information

Make Greek Fries in just 1h . Hand cut fries layered with feta cheese, fresh oregano and a side of Greek dressing.

Preparing the Fries

1. Cut the Potatoes

Wash and peel the Russet potatoes. Cut them into even-sized sticks, about 1/4 inch thick.

2. Soak the Fries

Place the cut fries in a large bowl of cold water and let them soak for at least 30 minutes to remove excess starch.

3. Dry the Fries

Drain the fries and pat them dry with paper towels to remove excess moisture.

4. Heat the Oil

In a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

5. Fry the Potatoes

Fry the potatoes in batches for about 5-7 minutes or until they are golden brown and crispy. Remove with a slotted spoon and drain on paper towels.

6. Season the Fries

Sprinkle the hot fries with salt immediately after frying.

Preparing the Toppings

7. Add Feta Cheese

Once the fries are cooked and seasoned, layer the crumbled feta cheese evenly over the hot fries.

8. Sprinkle Oregano

Sprinkle the chopped fresh oregano over the fries and feta to enhance the flavor.

Making the Greek Dressing

9. Combine Ingredients

In a bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, dried oregano, salt, and black pepper until well combined.

10. Taste and Adjust

Taste the dressing and adjust seasoning if necessary, adding more salt or pepper to taste.

Serving

11. Plate the Greek Fries

Serve the Greek fries hot, drizzled with the Greek dressing and extra on the side for dipping.