Greek Fries Recipe
Hand cut fries layered with feta cheese, fresh oregano and a side of Greek dressing.
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Ingredients
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Fries
Toppings
Greek Dressing
Method
Preparing the Fries
Cut the Potatoes
Wash and peel the Russet potatoes. Cut them into even-sized sticks, about 1/4 inch thick.
Soak the Fries
Place the cut fries in a large bowl of cold water and let them soak for at least 30 minutes to remove excess starch.
Dry the Fries
Drain the fries and pat them dry with paper towels to remove excess moisture.
Heat the Oil
In a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
Fry the Potatoes
Fry the potatoes in batches for about 5-7 minutes or until they are golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Season the Fries
Sprinkle the hot fries with salt immediately after frying.
Preparing the Toppings
Add Feta Cheese
Once the fries are cooked and seasoned, layer the crumbled feta cheese evenly over the hot fries.
Sprinkle Oregano
Sprinkle the chopped fresh oregano over the fries and feta to enhance the flavor.
Making the Greek Dressing
Combine Ingredients
In a bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, dried oregano, salt, and black pepper until well combined.
Taste and Adjust
Taste the dressing and adjust seasoning if necessary, adding more salt or pepper to taste.
Serving
Plate the Greek Fries
Serve the Greek fries hot, drizzled with the Greek dressing and extra on the side for dipping.
