Billecart – Salmon, Le Réserve, Pinot Noir / Meunier, Chardonnay

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Our homemade specially seasoned rice pilaf topped with 1 marinated and grilled lamb skewer, tomatoes and red onions. Served with your choice of one homemade sauce.

In a saucepan, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.

Prepare the Rice

Stir in minced garlic and cook for an additional minute. Add the rice and sauté for 2-3 minutes until lightly toasted.

Add Garlic and Rice

Pour in the chicken or vegetable broth, add salt, black pepper, and bay leaf. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until rice is cooked and liquid is absorbed.

Cook the Rice

In a bowl, combine cubed lamb with olive oil, lemon juice, minced garlic, oregano, salt, and black pepper. Mix well and let marinate for at least 30 minutes (or up to overnight in the fridge).

Marinate the Lamb

Prepare Skewers

Preheat the grill to medium-high heat. Grill the skewers for about 10-12 minutes, turning occasionally, until lamb is cooked to your liking.

Grill the Lamb

Spoon the cooked rice pilaf into bowls. Top with grilled lamb skewer, diced tomatoes, and sliced red onions.

Plate the Dish

Serve with tzatziki sauce on the side or drizzled over the top.

Add Sauce

long-grain rice

chicken or vegetable broth

olive oil

onion, chopped

garlic, minced

salt

black pepper

bay leaf

lamb shoulder, cubed

lemon juice

dried oregano

skewers

tomatoes, diced

red onion, thinly sliced

tzatziki sauce