Loukoumades Recipe

Activate Yeast

In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.

Mix Ingredients

In a large mixing bowl, combine the flour and salt. Make a well in the center, and add the activated yeast mixture, milk, and egg. Mix until a sticky dough forms.

Knead Dough

Transfer the dough onto a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.

Let Dough Rise

Place the dough in a lightly greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.

Make Syrup

In a saucepan, combine sugar and water. Bring to a boil over medium heat, stirring until sugar dissolves. Add honey and lemon juice, then reduce heat and simmer for 10 minutes. Remove from heat and let cool.

Heat Oil

In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

Fry Dough Balls

Using a spoon or a piping bag, drop small balls of dough into the hot oil. Fry in batches, turning occasionally until they are golden brown and puffed up, about 3-4 minutes.

Drain and Coat

Remove the fried dough balls with a slotted spoon and drain on paper towels. While they are still warm, dip them into the syrup, allowing excess syrup to drip off.

Add Toppings

Place the syrup-coated loukoumades on a serving plate. Sprinkle with chopped walnuts, cinnamon, and powdered sugar to taste.

Enjoy

Serve warm and enjoy your delicious loukoumades!